Appetizer for 16

Party Beef Pies

Name: Party Beef Pies
Total time: 50 min
Yield: 16 servings
Cuisine: British and Irish
Ingredients: 3 tbsp olive oil; 3 lb / 1.5kg chuck steak; 2 onions; 3 cloves garlic; 2 tbsp tomato paste; 4 cups / 1 litre / 1 quart beef stock/broth; 1 cup red wine; 2 dried bay leaves; 1 1/2 tsp salt (optional); 2 tsp black pepper; 3 tbsp cornstarch; 4 tbsp water; 1 egg yolk; 4 sheets frozen shortcrust pastry; 3 1/2 sheets frozen puff pastry; tomato sauce / tomato ketchup

Beef, onions, garlic, and gravy bake inside pastry shells and puff pastry tops for small savory pies.

$3.19per serving $$

50 minstart to table

16servings

British and Irish Dairy-free High-protein Appetizers Snacks Game day

Ingredients

3 tbsp olive oil
3 lb / 1.5kg chuck steak
2 onions
3 cloves garlic
2 tbsp tomato paste
4 cups / 1 litre / 1 quart beef stock/broth
1 cup red wine
2 dried bay leaves
1 1/2 tsp salt (optional)
2 tsp black pepper
3 tbsp cornstarch
4 tbsp water
1 egg yolk
4 sheets frozen shortcrust pastry
3 1/2 sheets frozen puff pastry
tomato sauce / tomato ketchup

Steps

Heat the oven to 400 F and grease sixteen standard muffin cups with oil.
Cut the steak into small pieces, then brown it in oil in a large skillet for 6 minutes.
Add the onions, garlic, and tomato paste, and cook for 5 minutes.
Stir in the stock, wine, bay leaves, salt, and pepper, then simmer for 15 minutes.
Mix the cornstarch with water, stir it into the filling, and cook for 2 minutes until thickened and the beef reaches 160 F.
Line the muffin cups with shortcrust pastry, fill them, cover with puff pastry, brush with egg yolk, and bake for 16 minutes.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.