Appetizer for 11

Italian Shredded Beef

Name: Italian Shredded Beef
Total time: 225 min
Yield: 11 servings
Cuisine: Italian
Ingredients: 3 lb stewing beef; 1 large onion; 3 beef bouillon cubes; 2 cups hot water; 1 cup burgundy wine; 1 package good seasons italian salad dressing mix

This beef roast braises in wine, bouillon, and Italian dressing seasoning until tender enough to shred.

Typical price

$9.35for 4 servings

$2.34 per serving$9.35 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

225 minstart to table
Involveddifficulty
11servings as written
$$typical cost tier

Italian Dairy-free Low-carb Budget Appetizers Lunches Snacks Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef chuck roast or stew beef$6.99/lb typical	3 lb	$20.97Typical price
Onions$1.29/lb typical	0.5 lb	$0.65Typical price
Broth or stock$0.07/oz typical	3 oz	$0.21Typical price
Total for the servings shown		$25.72

Pantry staples you likely have

Wine, beer and spiritsRelish, dressings, steak sauce

Not included in the cost.

Ingredients

3 lb stewing beef
1 large onion
3 beef bouillon cubes
2 cups hot water
1 cup burgundy wine
1 package good seasons italian salad dressing mix

Steps

Heat the oven to 325 F and place the beef and sliced onion in a 5-quart Dutch oven.
Dissolve the bouillon cubes in the hot water, then pour the mixture and wine over the beef.
Sprinkle the Italian dressing mix over the roast, then cover the Dutch oven.
Bake for 3 hours and 30 minutes until the beef reaches 160 F and pulls apart easily.
Shred the beef in the cooking liquid and let it rest for 10 minutes before serving.

Swaps

Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.