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Side dishe for 6

Parmesan Butternut Squash Gratin

Sliced butternut squash bakes with garlic butter, herbs, Parmesan, and crisp panko crumbs until tender.

Typical price

$3.46for 4 servings

$0.86 per serving$3.46 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetSide dishesCold-weather comfortFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Winter squash (butternut, spaghetti)$1.29/lb typical2 lb$2.58Typical price
Butter$0.40/oz typical2.5 oz$1.00Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Sandwich bread$2.49 each typicala little$0.12Typical price
Parmesan$0.55/oz typical1.75 oz$0.96Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$5.18

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1 butternut squash
  • 5 tbsp salted butter
  • 3 cloves garlic
  • salt and freshly ground black pepper
  • 1/2 cup plain panko bread crumbs
  • 1/2 cup finely grated parmesan
  • 1/2 tsp dried thyme
  • 1/4 tsp dried sage
  • 1/4 cup chopped fresh parsley

Steps

  1. Heat the oven to 375 F and butter a 9-by-13-inch baking dish.
  2. Peel, seed, and thinly slice the butternut squash.
  3. Melt the butter in a small pan, stir in the garlic, and cook for 1 minute.
  4. Layer the squash in the dish, seasoning each layer with salt, pepper, thyme, sage, and garlic butter.
  5. Cover the dish and bake for 35 minutes, until the squash is nearly tender.
  6. Mix the panko, Parmesan, and parsley, sprinkle the mixture over the squash, and bake uncovered for 15 minutes.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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