Breakfast for 14
Papaya Coconut Muffins
These whole wheat muffins mix papaya, coconut, cinnamon, and egg, then bake until rounded and firm.
$0.66per serving $
45 minstart to table
14servings
AmericanVegetarianKid-friendlyBudgetBreakfastsLunchesBack to school
Ingredients
- 1 cup papaya purée
- 2 cups 100% whole wheat pastry flour
- 1/2 cup sugar
- 1 tsp baking soda
- 1/4 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup coconut flakes
- 1 large egg
- 1/2 tsp vanilla
- 2 tbsp melted butter or margarine
Steps
- Heat the oven to 350 F and grease two 12-cup muffin pans.
- Whisk flour, sugar, baking soda, cinnamon, salt, and coconut in a large bowl.
- Stir papaya purée, egg, vanilla, and melted butter into the dry mixture until just combined.
- Divide the batter among 14 muffin cups.
- Bake for 20 to 24 minutes, until the tops spring back and the egg is fully firm.
- Cool the muffins in the pans for 8 minutes.
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