Dinner for 4

Papas Chorreadas

Name: Papas Chorreadas
Total time: 43 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 8 red potatoes; 1 chicken stock cube; 1 splash water; 1 tbsp butter; 1 tbsp vegetable oil; 1 1/2 cup tomato; 3 scallions; 1/4 tsp garlic powder; 1/4 tsp cumin; 1/4 tsp salt; to taste pepper (optional); 1 cup whipping cream; 1 tbsp chopped cilantro; 1 cup mozzarella

Red potatoes simmer until tender, then finish with tomato cream sauce, mozzarella, scallions, and cilantro.

$2.13per serving $$

43 minstart to table

4servings

Latin American Budget Family Dinners

Ingredients

8 red potatoes
1 chicken stock cube
1 splash water
1 tbsp butter
1 tbsp vegetable oil
1 1/2 cup tomato
3 scallions
1/4 tsp garlic powder
1/4 tsp cumin
1/4 tsp salt
to taste pepper (optional)
1 cup whipping cream
1 tbsp chopped cilantro
1 cup mozzarella

Steps

Cut the potatoes into chunks and simmer them with the stock cube and water in a large pot for 20 minutes.
Cook the tomatoes, scallions, garlic powder, cumin, salt, and pepper in butter and oil in a large skillet for 8 minutes.
Stir the cream into the tomato mixture and simmer it for 5 minutes.
Drain the potatoes, add them to the skillet, and coat them with the sauce.
Sprinkle on the mozzarella and cilantro, cover the skillet, and cook for 5 minutes until the cheese melts.