Ingredients
- 2 salmon steaks or 2 salmon fillets
- 1 tsp butter
- 10 tbsp orange juice
- salt
- ground pepper
- 1 dash oregano (optional)
- 1 dash sugar (optional)
Steps
- Heat the oven to 400 F.
- Place the salmon in a 9-by-13-inch baking dish and add the butter and orange juice.
- Season the salmon with salt, pepper, oregano, and sugar if desired.
- Bake for 15 to 18 minutes, until the salmon reaches 145 F or flakes easily.
- Rest the salmon for 5 minutes before serving.
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