Appetizer for 8
Pan con Tomate
Toast rustic bread, rub it with garlic, and top it with grated ripe tomatoes, olive oil, salt, and pepper.
$3.01for 4 servings
$0.75 per serving$3.01 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 15 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetAppetizersSnacks
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bagels, English muffins, croissants$0.70 each typical | 5.25 | $3.73Typical price |
| Garlic$0.75 each typical | 0.25 | $0.19Typical price |
| Fresh tomatoes$1.99/lb typical | 0.95 lb | $1.87Typical price |
| Total for the servings shown | $6.01 | |
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 16 oz rustic loaf or french baguette
- 2 1/2 cloves garlic
- 3 ripe medium tomatoes
- kosher salt to taste (optional)
- freshly cracked black pepper
- 4 tsp extra virgin olive oil
Steps
- Heat the oven to 425 F.
- Slice the loaf into thick pieces and place them on a baking sheet.
- Toast the bread for 6 to 8 minutes, turning once.
- Rub the warm bread with the garlic cloves.
- Grate the tomatoes into a bowl, then stir in the olive oil, salt, and pepper.
- Spoon the tomato mixture over the toast and serve.
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