Dessert for 12

Paleo Apple Coffee Cake

Name: Paleo Apple Coffee Cake
Total time: 70 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/2 apples; 2 tbsp + 1 teaspoon honey; 1 pinch cinnamon; 3 cups almond flour; 1/4 tsp salt; 2 tsp baking powder; 1/2 tsp baking soda; 2 tsp cinnamon; 1 tsp ginger powder; 3 eggs; 1 tsp vanilla extract; 1/2 cup unsweetened almond milk; 3/4 cup coconut sugar; 1/3 cup monk fruit; 2 tbsp honey

This grain-free apple coffee cake blends almond flour, warm spices, and sweeteners before baking beneath cinnamon-coated apples.

$0.23per serving $

70 minstart to table

12servings

American Vegetarian Dairy-free Budget Desserts Fall

Ingredients

2 1/2 apples
2 tbsp + 1 teaspoon honey
1 pinch cinnamon
3 cups almond flour
1/4 tsp salt
2 tsp baking powder
1/2 tsp baking soda
2 tsp cinnamon
1 tsp ginger powder
3 eggs
1 tsp vanilla extract
1/2 cup unsweetened almond milk
3/4 cup coconut sugar
1/3 cup monk fruit
2 tbsp honey

Steps

Heat the oven to 350 F and oil a 9-by-13-inch baking pan.
Peel, core, and thinly slice the apples, then toss them with 2 tablespoons plus 1 teaspoon honey and a pinch of cinnamon.
Whisk the almond flour, salt, baking powder, baking soda, cinnamon, and ginger in a large bowl.
Whisk the eggs, vanilla, almond milk, coconut sugar, monk fruit, and 2 tablespoons honey in another bowl.
Stir the wet mixture into the dry mixture and spread the batter in the pan.
Arrange the apples over the batter and bake for 45 to 50 minutes, until the center is set.
Cool the cake for 5 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.