Ingredients
- 4 oz dangmyeon
- 1 tbsp vegetable or canola oil
- 1 tbsp sesame oil
- 1 small squid
- 8 small shrimp
- 1/4 onion
- 1/3 small carrot
- 2 1/2 fresh shiitake mushrooms
- 2 oz enoki mushrooms - optional
- 1 scallion
- salt and pepper
- 2 tbsp soy sauce
- 3/4 tbsp sugar
- 2 tsp minced garlic
- 1 tbsp sesame oil
Steps
- Boil the dangmyeon in salted water for 8 minutes, drain it, and toss it with 1 tablespoon sesame oil.
- Slice the squid, onion, carrot, shiitake mushrooms, enoki mushrooms, and scallion while the noodles cook.
- Mix the soy sauce, sugar, garlic, remaining sesame oil, and gochugaru in a small bowl.
- Heat the vegetable oil in a large skillet over medium-high heat and cook the onion, carrot, and mushrooms for 6 minutes.
- Add the squid and shrimp, season with salt and pepper, and cook for 5 minutes until the seafood is opaque and reaches 145 F.
- Add the noodles and sauce, toss for 6 minutes, and cook until the sauce coats everything.
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
