Side dishe for 6
Oven Caramelized Onions
Sliced onions and garlic roast with thyme, oil, and brown sugar until soft, browned, and lightly sweet.
$0.10per serving $
65 minstart to table
6servings
Ingredients
- 4 cloves garlic
- 4 sprigs fresh thyme
- 5 tbsp olive oil
- to taste kosher salt & ground black pepper (optional)
- 1 tsp worcestershire sauce (optional)
- 1 tbsp balsamic vinegar (optional)
Steps
- Heat the oven to 400 F.
- Slice the onions and place them in a 9-by-13-inch baking dish with the garlic, thyme, oil, brown sugar, salt, pepper, Worcestershire sauce, and balsamic vinegar.
- Cover the dish tightly with foil and bake for 35 minutes.
- Remove the foil, stir the onions, and bake for 25 minutes until deeply browned and tender.
- Remove the thyme sprigs before serving.
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