Side dishe for 4
Orange Marmalade Acorn Squash
Acorn squash roasts until tender, then gets a warm orange marmalade and butter topping.
Typical price
$2.73for 4 servings
$0.68 per serving$2.73 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Winter squash (butternut, spaghetti)$1.29/lb typical | 2 lb | $2.58Typical price |
| Jelly or jam$0.16/oz typical | 0.75 oz | $0.11Typical price |
| Margarine and vegan butter$0.25/oz typical | a little | $0.04Typical price |
| Total for the servings shown | $2.73 | |
Ingredients
- 1 acorn squash
- 1 tbsp orange marmalade
- 1 tsp butter or margarine
- 1/8 tsp salt
Steps
- Heat the oven to 400 F.
- Halve the acorn squash and scoop out the seeds.
- Place the halves cut-side up in a baking dish and sprinkle with salt.
- Cover the dish with foil and bake for 30 minutes.
- Mix the marmalade and butter, spread it over the squash, and bake uncovered for 10 minutes.
- Serve when the squash is tender when pierced.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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