Ingredients
- 1 tbsp olive oil
- 2 tsp butter
- 4 salmon fillets
- 1/4 cup fresh orange juice
- 3 tbsp honey
- 2 tbsp low-sodium soy sauce
- 4 cloves garlic
- 1 pinch salt (optional)
- 1 pinch cracked pepper (optional)
- 1/2 orange
Steps
- Whisk the orange juice, honey, soy sauce, garlic, salt, and pepper in a small bowl.
- Heat the olive oil and butter in a 12-inch skillet over medium-high heat.
- Sear the salmon for 4 minutes on one side, then turn and cook for 3 minutes.
- Pour in the orange mixture and simmer for 2 to 3 minutes, until the salmon reaches 145 F and the glaze thickens.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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