Side dishe for 6

Orange Cranberry Relish

Name: Orange Cranberry Relish
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tsp vegetable oil; 1 shallot; 1/4 cup pomegranate juice; 3 tbsp orange liqueur; 2 tbsp pomegranate molasses; 2/3 cup light brown sugar; 3/4 tsp fresh thyme; 1 bag (12 oz) fresh cranberries; 1/2 cup pomegranate arils; 2 tsp orange zest; to taste coarse kosher salt (optional)

Fresh cranberries simmer with pomegranate juice, orange liqueur, sugar, and thyme for a bright, tangy relish.

Typical price

$3.10for 4 servings

$0.78 per serving$3.10 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: nospoonnecessary.com

30 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Dairy-free Budget Side dishes Thanksgiving on a budget Fall Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Leeks and shallots$3.49/lb typical	0.15 lb	$0.54Typical price
Juice, soda and mixers$0.04/oz typical	2 oz	$0.08Typical price
Peaches, pears, plums$2.49/lb typical	0.25 lb	$0.58Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.03Typical price
Cranberry sauce$0.12/oz typical	12 oz	$1.44Typical price
Oranges$1.49/lb typical	a little	$0.02Typical price
Total for the servings shown		$4.65

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsSyrups, molasses, powdered sugarSalt and pepper

Not included in the cost.

Ingredients

2 tsp vegetable oil
1 shallot
1/4 cup pomegranate juice
3 tbsp orange liqueur
2 tbsp pomegranate molasses
2/3 cup light brown sugar
3/4 tsp fresh thyme
1 bag (12 oz) fresh cranberries
1/2 cup pomegranate arils
2 tsp orange zest
to taste coarse kosher salt (optional)

Steps

Heat the oil in a medium saucepan over medium heat and cook the chopped shallot for 3 minutes.
Add the pomegranate juice, orange liqueur, pomegranate molasses, brown sugar, thyme, and a pinch of salt.
Bring the mixture to a boil, stirring until the sugar dissolves.
Add the cranberries, lower the heat, and simmer uncovered for 12 minutes until most berries burst and the relish thickens.
Stir in the pomegranate arils and orange zest, then cool the relish for 5 minutes.