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Dinner for 8

Onion Soup Meatloaf

Ground beef and onion soup seasoning bake with breadcrumbs, milk, and a tangy ketchup glaze until fully cooked.

$1.66per serving $
75 minstart to table
8servings

AmericanBudgetFamilyDinnersLunchesCold-weather comfortWinter

Ingredients

  • 2 lb ground beef
  • 1 envelope lipton onion soup mix
  • 1/2 cup finely diced onion
  • 2 cloves garlic
  • 3/4 cup italian-style breadcrumbs
  • 2 eggs
  • 2/3 cup whole milk
  • 2 tbsp tomato paste
  • 1 tbsp dijon mustard
  • 1/2 cup ketchup or bbq sauce
  • 2 tbsp worcestershire sauce
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/4 tsp crushed red pepper flakes (optional)
  • 2 tbsp fresh parsley
  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp dijon mustard
  • 1 tsp apple cider vinegar
  • 1 pinch cayenne pepper (optional)

Steps

  1. Heat the oven to 375 F.
  2. Mix the beef, onion soup mix, onion, garlic, breadcrumbs, eggs, milk, tomato paste, 1 tablespoon Dijon mustard, Worcestershire sauce, smoked paprika, black pepper, and red pepper flakes.
  3. Shape the mixture into a loaf in a 9-by-5-inch loaf pan.
  4. Bake for 45 minutes, until the center reaches 160 F.
  5. Stir the ketchup, brown sugar, remaining Dijon mustard, vinegar, and cayenne together, then spread the glaze over the loaf.
  6. Bake for 10 minutes more and rest the meatloaf for 10 minutes before slicing.

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