Side dishe for 8
Onion Dill Bread
This soft yeast bread combines cottage cheese, sour cream, onion, and dill before rising and baking in a loaf pan.
$0.32per serving $
190 minstart to table
8servings
Ingredients
- 2 tsp active dry yeast
- 1 3/4 cups bread flour
- 1 tsp salt
- 1 large egg
- 3/4 cups cream-style cottage cheese
- 3/4 cups sour cream
- 3 tbsp sugar
- 3 tbsp minced dried onion
- 2 tbsp dill seed
- 3/4 tbsp butter
Steps
- Stir the yeast, cottage cheese, sour cream, egg, sugar, dried onion, and dill seed in a large bowl.
- Add the flour and salt, then knead the mixture for 8 minutes into a soft dough.
- Cover the bowl and let the dough rise in a warm place for 60 minutes.
- Shape the dough in a buttered 9-by-5-inch loaf pan, cover it, and let it rise for 35 minutes.
- Heat the oven to 350 F and bake for 40 minutes, until the loaf is browned and firm.
- Cool the bread in the pan for 15 minutes before slicing.
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