Dinner for 4

Onion Crusted Pork Chops

Name: Onion Crusted Pork Chops
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 large pork chops; salt; white pepper; 5 1/2 tbsp butter; 2 tsp fresh tarragon; fresh thyme; dried thyme; 2/3 cup dry white wine; 2/3 cup chicken stock; 2/3 cup fresh homemade breadcrumbs; 2/3 cup parmesan cheese; 2 onions

Pork chops bake beneath a savory onion, breadcrumb, parmesan, and herb crust with a simple wine sauce.

$2.59per serving $$

40 minstart to table

4servings

French High-protein Budget Family Dinners

Ingredients

4 large pork chops
salt
white pepper
5 1/2 tbsp butter
2 tsp fresh tarragon
fresh thyme
dried thyme
2/3 cup dry white wine
2/3 cup chicken stock
2/3 cup fresh homemade breadcrumbs
2/3 cup parmesan cheese
2 onions

Steps

Heat the oven to 400 F and season the pork chops with salt and white pepper.
Melt 2 tablespoons of butter in a large ovenproof skillet over medium heat and cook the sliced onions for 8 minutes.
Add the wine, chicken stock, tarragon, and thyme, then simmer for 5 minutes.
Place the pork chops in the skillet and cook for 3 minutes per side.
Mix the breadcrumbs, parmesan, dried thyme, and remaining melted butter in a small bowl.
Press the crumb mixture over the chops and bake for 12 minutes, until they reach 145 F.

Main ingredient on sale this week? See what to make with pork chops on sale.