Salefork
Home / Recipes / American

Dinner for 8

Ground Turkey Chili

Ground turkey simmers with tomatoes, beans, mushrooms, ketchup, and spices for a thick, hearty chili.

$1.85per serving $
80 minstart to table
8servings

AmericanGluten-freeBudgetFamilyDinnersThanksgiving on a budgetGame dayCold-weather comfortWinter

Ingredients

  • 1 tbsp olive oil
  • 1 lb ground turkey
  • 1 white onion
  • 1 tbsp minced garlic
  • 1 cans (28 oz) diced tomatoes
  • 1 cans (15 oz) kidney beans
  • 1 cans (15 oz) black beans
  • 1 cans (10 oz) sliced mushrooms
  • 1/2 cup ketchup
  • 1 1/2 tbsp chili powder
  • 1/2 tbsp ground cumin
  • 1 pinch ground black pepper
  • salt to taste (optional)
  • shredded cheese to top

Steps

  1. Heat the olive oil in a large pot over medium heat.
  2. Cook the turkey and diced onion for 8 to 10 minutes, breaking up the meat until it reaches 165 F.
  3. Stir in the garlic and cook for 1 minute.
  4. Add the tomatoes, kidney beans, black beans, mushrooms, ketchup, chili powder, cumin, pepper, and salt.
  5. Bring the chili to a boil, then simmer uncovered over low heat for 45 minutes, stirring occasionally.
  6. Top with shredded cheese before serving.

Main ingredient on sale this week? See what to make with ground turkey on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this