Ingredients
- 1 tbsp olive oil
- 2 cloves garlic
- 1/2 red onion
- 2 1/2 cups homemade tomato sauce
- 3 cups chicken broth or water
- 1/2 tsp crushed red pepper
- salt and pepper
- 1 box barilla pronto spaghetti
- 1 lb medium shrimp
- 2 cups baby spinach
- 1/4 cup parmesan cheese
Steps
- Heat the olive oil in a 12-inch skillet over medium heat.
- Cook the onion and garlic for 3 minutes until softened.
- Add the tomato sauce, water, crushed red pepper, salt, and pepper, then bring to a boil for 3 minutes.
- Add the spaghetti and simmer for 9 minutes, stirring often, until nearly tender.
- Stir in the shrimp and cook for 4 minutes until opaque and 145 F inside.
- Fold in the spinach and Parmesan for 1 minute until the spinach wilts.
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