Dinner for 4

Old Bay Shrimp Corn Sheet Pan

Name: Old Bay Shrimp Corn Sheet Pan
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb jumbo shrimp; 2 tbsp plus 2 teaspoons extra-virgin olive oil; 3 cloves garlic; 1 tsp old bay seasoning; 1 tsp kosher salt; 4 ears corn; 1 pint grape or cherry tomatoes; 2 tbsp chopped fresh chives; 1 lemon (optional)

Corn and tomatoes roast with garlic seasoning before jumbo shrimp finishes the sheet-pan dinner.

$4.08per serving $$$

30 minstart to table

4servings

American Dairy-free Gluten-free Family Dinners Sheet pan

Ingredients

1 1/2 lb jumbo shrimp
2 tbsp plus 2 teaspoons extra-virgin olive oil
3 cloves garlic
1 tsp old bay seasoning
1 tsp kosher salt
4 ears corn
1 pint grape or cherry tomatoes
2 tbsp chopped fresh chives
1 lemon (optional)

Steps

Heat the oven to 425 F and oil a large sheet pan.
Cut the corn from the cobs and toss it with 1 tablespoon oil, half the garlic, Old Bay, and salt.
Roast the corn for 10 minutes, stirring once.
Add the shrimp, tomatoes, remaining oil, and remaining garlic, then toss everything together.
Roast for 8 to 10 minutes, stirring once, until the shrimp are opaque and 145 F.
Sprinkle with chives and lemon juice, if using.

Main ingredient on sale this week? See what to make with shrimp on sale.