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Dessert for 24

Oatmeal Coconut Almond Cookies

$2.96for 455 minServes 24

Chewy oat cookies mix coconut, almonds, and dark chocolate before baking until golden around the edges.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical8 oz$3.20Typical price
Eggs$0.30 each typical2$0.60Typical price
Milk$0.04/oz typical1 oz$0.04Typical price
Shredded coconut$0.30/oz typical4 oz$1.20Typical price
Oats$0.10/oz typical9 oz$0.90Typical price
Chocolate chips and baking chocolate$0.45/oz typical12 oz$5.40Typical price
Nuts and seeds$0.70/oz typical4.5 oz$3.15Typical price
Total for the servings shown$17.77

Pantry staples you likely have

FlourBaking powder and sodaSyrups, molasses, powdered sugarSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Swaps

  • Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 55 minstart to table
  • Mediumdifficulty
  • 24servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.74 per serving$2.96 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 3/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter
  • 1 1/4 cups packed light-brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tbsp milk
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp coconut extract
  • 3 cups rolled oats
  • 12 oz dark chocolate
  • 1 1/3 cups shredded coconut
  • 1 cup almonds

Steps

  1. Heat the oven to 350 F and line baking sheets with parchment.
  2. Whisk flour, baking soda, and salt in a medium bowl.
  3. Beat butter, brown sugar, and granulated sugar until creamy, then mix in eggs, milk, and both extracts.
  4. Stir in the flour mixture, oats, chocolate, coconut, and almonds until combined.
  5. Drop 24 portions onto the baking sheets, leaving space between them.
  6. Bake for 10 to 12 minutes, then cool the cookies on the sheets for 5 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.

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