Breakfast for 10
Oat Flour Chocolate Chip Muffins
Oat flour, kefir, eggs, coconut oil, and chocolate chips bake into tender muffins with lightly sugared tops.
$0.23per serving $
90 minstart to table
10servings
AmericanVegetarianKid-friendlyBudgetBreakfastsBack to school
Ingredients
- 2 cups oat flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup coconut sugar
- 3/4 cup organic plain kefir
- 1/4 cup coconut oil
- 2 large eggs
- 2 tsp vanilla extract
- 1/3 cup mini chocolate chips
- 1 tbsp raw organic cane sugar
Steps
- Heat the oven to 350 F and grease a 12-cup muffin pan with coconut oil.
- Whisk the oat flour, baking powder, salt, and coconut sugar in a bowl.
- Stir in the kefir, melted coconut oil, eggs, and vanilla until combined.
- Fold in the chocolate chips, then rest the batter for 30 minutes.
- Fill 10 muffin cups and sprinkle the tops with cane sugar.
- Bake for 22 minutes, until the centers are set.
- Cool the muffins in the pan for 20 minutes before removing them.
Main ingredient on sale this week? See what to make with eggs on sale.
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