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Dessert for 4

Nutmeg Biscuit Cake

This rich biscuit-style cake blends butter, sugar, eggs, nutmeg, and caraway, then bakes until golden and firm.

$2.20per serving $$
65 minstart to table
4servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 8 eggs
  • 1 lb butter
  • 1 lb white granulated sugar
  • 1 lb all-purpose flour
  • 1/2 pod nutmeg
  • 1 few caraway seeds

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking pan with butter.
  2. Melt the butter in a saucepan over low heat, then cool it for 10 minutes.
  3. Beat the eggs and sugar in a large bowl for 3 minutes, until pale and thick.
  4. Whisk in the melted butter, grated nutmeg, and caraway seeds.
  5. Stir in the flour until a thick batter forms, then spread it in the pan.
  6. Bake for 35 to 40 minutes, until golden, firm in the center, and cooked through.
  7. Cool the cake in the pan for 15 minutes before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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