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Side dishe for 8

Nochebuena Salad

This colorful Mexican salad combines crisp lettuce, fruit, beets, peanuts, and pomegranate with a bright orange-vinegar dressing.

Typical price

$3.99for 4 servings

$1.00 per serving$3.99 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MexicanVegetarianDairy-freeBudgetSide dishesSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Romaine and salad greens$2.49 each typical0.5$1.25Typical price
Beets$1.99/lb typical0.5 lb$0.99Typical price
Plantains, yuca, taro$0.89 each typical0.5$0.45Typical price
Fennel, artichokes, celery root$2.49 each typical0.25$0.62Typical price
Apples$1.79/lb typical0.45 lb$0.84Typical price
Oranges$1.49/lb typical0.45 lb$0.70Typical price
Nuts and seeds$0.70/oz typical2.25 oz$1.57Typical price
Peaches, pears, plums$2.49/lb typical0.4 lb$0.93Typical price
Juice, soda and mixers$0.04/oz typical2 oz$0.08Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.12Typical price
Total for the servings shown$7.97

Pantry staples you likely have

Wine, beer and spiritsOlive and cooking oilSugar and brown sugar

Not included in the cost.

Ingredients

  • 1/2 head romaine lettuce
  • 2 beets
  • 1 very ripe plantain (optional)
  • 1 cup jicama (optional)
  • 1 large sweet apple
  • 1 large orange
  • 1/2 cup peanuts
  • 1 cup pomegranate arils
  • 1/4 cup orange juice
  • 2 tbsp red wine vinegar
  • 1 tbsp olive oil
  • 1 tbsp fresh mint
  • 1/8 tsp salt
  • honey or sugar (optional)

Steps

  1. Peel and grate the beets, then cut the lettuce, apple, orange, plantain, and jicama into bite-size pieces.
  2. Whisk the orange juice, vinegar, olive oil, mint, salt, and optional honey or sugar in a small bowl.
  3. Layer the lettuce, beets, fruit, peanuts, and pomegranate arils in a large bowl.
  4. Pour the dressing over the salad and toss gently until evenly coated.
  5. Let the salad stand for 10 minutes before serving.

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