Dessert for 24
No-Roll Sugar Cookies
Butter, shortening, and egg yolks make soft sugar cookies that scoop directly onto the baking sheet.
$0.76for 4 servings
$0.19 per serving$0.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: spendwithpennies.com
- 25 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsHoliday
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Total for the servings shown | $4.55 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoaFlour
Not included in the cost.
Ingredients
- 1/2 cup butter
- 1/2 cup shortening
- 1 2/3 cup granulated sugar
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1/8 tsp salt
- 1/2 tsp vanilla extract
- 3 egg yolks
- 1 3/4 cup all-purpose flour
Steps
- Heat the oven to 375 F and grease baking sheets with cooking oil.
- Beat the butter, shortening, and sugar until creamy.
- Mix in the baking soda, cream of tartar, salt, vanilla, and egg yolks.
- Stir in the flour, then drop 24 spoonfuls of dough onto the baking sheets.
- Bake for 10 to 12 minutes, until the edges are set and the centers are firm.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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