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Side dishe for 10

No Mayo Potato Salad

A tangy herb dressing coats crisp vegetables with mustard, garlic, vinegar, and red pepper for a fresh no-mayo side.

Typical price

$2.16for 4 servings

$0.54 per serving$2.16 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanDairy-freeBudgetSide dishesNo-cookSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic$0.75 each typical0.25$0.19Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.5$0.70Typical price
Green onions$1.19 each typical0.5$0.68Typical price
Celery$2.29 each typical0.25$0.64Typical price
Red onions$1.49/lb typical0.75 lb$1.12Typical price
Total for the servings shown$5.41

Pantry staples you likely have

Sugar and brown sugarWine, beer and spiritsDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchup

Not included in the cost.

Ingredients

  • 2 tbsp granulated sugar
  • 4 tbsp white wine vinegar
  • as needed kosher salt & ground black pepper (optional)
  • 1/2 cup extra virgin olive oil
  • 2 1/2 cloves garlic
  • 2 tsp dijon mustard
  • 3/8 tsp crushed red pepper flakes (optional)
  • 1/2 cup fresh parsley
  • 1/4 cup fresh dill
  • 3 tbsp fresh cilantro
  • 4 whole scallions
  • 3 whole ribs celery
  • 1 small red onion

Steps

  1. Whisk the sugar, vinegar, salt, pepper, olive oil, garlic, mustard, and red pepper flakes in a large bowl.
  2. Chop the parsley, dill, cilantro, scallions, celery, and red onion.
  3. Toss the chopped vegetables with the dressing until evenly coated.
  4. Cover and chill the salad for 30 minutes before serving.

Swaps

  • Red onions for Onionsabout $0.20/lb less at typical prices

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