Salefork

Dessert for 8

No-Bake Strawberry Pie

A crumb crust holds fresh strawberries coated in a lemony strawberry gelatin filling that chills until firm.

$2.72per serving $$
395 minstart to table
8servings

AmericanVegetarianBudgetDessertsNo-cookSpringSummer

Ingredients

  • 9 cups fresh strawberries
  • 3 tbsp cornstarch
  • 1 tbsp fresh lemon juice
  • 1/3 cup granulated sugar
  • 2/3 cup water
  • 3 oz strawberry jell-o
  • 6 tbsp butter
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar

Steps

  1. Melt the butter, stir in graham cracker crumbs and sugar, then press the mixture into a 9-inch pie plate.
  2. Chill the crust for 20 minutes while preparing the filling.
  3. Whisk water, cornstarch, sugar, and lemon juice in a saucepan, heat over medium heat until thick, and stir in the gelatin.
  4. Cool the gelatin mixture for 10 minutes, then fold in 3 cups sliced strawberries.
  5. Spoon the filling into the crust, arrange the remaining strawberries on top, and chill for at least 6 hours.

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