Side dishe for 3

No-Bake Cauliflower Gratin

Name: No-Bake Cauliflower Gratin
Total time: 35 min
Yield: 3 servings
Cuisine: French
Ingredients: 1 tsp olive oil; 1 cup chopped onion; 6 cloves garlic; 1/2 green chile (optional); 2 cups cauliflower; 1/3 cup water; 2 cups or more chopped greens; 1/4 cup cashews blended with 1 cup water; 1/2 tsp or more salt; 1 tsp sugar or maple (optional); 1 tsp herbs of choice; 1/3 cup breadcrumbs; 2 tsp extra virgin olive oil; 1/4 tsp salt; 1/4 tsp garlic powder; 1/4 tsp red pepper flakes

This creamy cauliflower and greens gratin combines a cashew sauce with seasoned breadcrumbs for a chilled, no-bake dish.

$0.69per serving $

35 minstart to table

3servings

French Vegetarian Vegan Dairy-free Budget Side dishes No-cook Cold-weather comfort Summer

Ingredients

1 tsp olive oil
1 cup chopped onion
6 cloves garlic
1/2 green chile (optional)
2 cups cauliflower
1/3 cup water
2 cups or more chopped greens
1/4 cup cashews blended with 1 cup water
1/2 tsp or more salt
1 tsp sugar or maple (optional)
1 tsp herbs of choice
1/3 cup breadcrumbs
2 tsp extra virgin olive oil
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp red pepper flakes

Steps

Blend the cashews with 1 cup water until smooth.
Chop the cauliflower, onion, garlic, and green chile, then mix them with the greens.
Stir the cashew sauce, 1/3 cup water, salt, sugar or maple, and herbs into the vegetables.
Mix the breadcrumbs with 2 teaspoons olive oil, salt, garlic powder, and red pepper flakes.
Spread the vegetable mixture in a small dish, cover it with the breadcrumbs, and let it stand for 35 minutes.