Dinner for 4

Nasi Goreng

Name: Nasi Goreng
Total time: 35 min
Yield: 4 servings
Cuisine: Hawaiian and Pacific
Ingredients: 2 tbsp vegetable oil; 1 chicken breast (optional); 3 cloves garlic; 1 small onion or 2 shallots; 1 red chili pepper (optional); 1 small carrot; 1/2 cup frozen peas; 3 eggs; 3 cups cooked white rice; 2 tbsp soy sauce; 1 1/2 tbsp kecap manis; salt and pepper (optional); 2 green onions; cucumber slices (optional); tomato slices (optional)

Rice stir-fries with chicken, vegetables, eggs, soy sauce, sweet soy sauce, and green onions for a savory meal.

Typical price

$5.53for 4 servings

$1.38 per serving$5.53 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

Photo: foodfaithfitness.com

35 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Hawaiian and Pacific Dairy-free Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken breast, boneless$3.49/lb typical	0.25 lb	$0.87Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Leeks and shallots$3.49/lb typical	0.1 lb	$0.41Typical price
Carrots$1.09/lb typical	0.1 lb	$0.13Typical price
Frozen vegetables$0.10/oz typical	2.5 oz	$0.25Typical price
Eggs$0.30 each typical	3	$0.90Typical price
Rice$0.08/oz typical	20 oz	$1.56Typical price
Green onions$1.19 each typical	0.25	$0.34Typical price
Cucumbers$0.89 each typical	a little	$0.11Typical price
Fresh tomatoes$1.99/lb typical	0.1 lb	$0.20Typical price
Total for the servings shown		$5.53

Pantry staples you likely have

Olive and cooking oilSalt and pepperSoy sauce

Not included in the cost.

Ingredients

2 tbsp vegetable oil
1 chicken breast (optional)
3 cloves garlic
1 small onion or 2 shallots
1 red chili pepper (optional)
1 small carrot
1/2 cup frozen peas
3 eggs
3 cups cooked white rice
2 tbsp soy sauce
1 1/2 tbsp kecap manis
salt and pepper (optional)
2 green onions
cucumber slices (optional)
tomato slices (optional)

Steps

Cut the chicken into small pieces, mince the garlic, chop the onion and chili, and dice the carrot.
Heat the vegetable oil in a large wok or skillet over medium-high heat, then cook the chicken for 7 minutes until it reaches 165 F.
Add the garlic, onion, chili, carrot, and peas, then stir-fry for 5 minutes until the vegetables soften.
Push the mixture aside, add the eggs, and cook for 3 minutes until firm.
Add the rice, soy sauce, and kecap manis, then stir-fry for 8 minutes until hot.
Stir in the green onions, season with salt and pepper, and cook for 2 minutes.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.