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Side dishe for 4

Nacho Cheese

Cheddar melts into a warm milk sauce thickened with butter and flour, with salt and cayenne adding simple seasoning.

$0.79per serving $
20 minstart to table
4servings

MexicanVegetarianBudgetSide dishes

Ingredients

  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup milk
  • 1/2 tsp salt
  • 8 oz cheddar cheese
  • cayenne

Steps

  1. Melt the butter in a small saucepan over medium heat.
  2. Whisk in the flour and cook for 1 minute.
  3. Slowly whisk in the milk and salt until smooth.
  4. Cook for 3 to 4 minutes, stirring, until the sauce thickens.
  5. Reduce the heat to low and stir in the cheddar and cayenne until melted.

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