Dinner for 2

Mustard Roasted Salmon

Name: Mustard Roasted Salmon
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp dijon mustard; 2 tbsp unsalted butter; 12 oz salmon fillets; 2 tbsp chopped shallots; 2 tbsp lingonberry preserves; 2 tbsp raspberry vinegar

Salmon roasts under a buttery mustard topping while a tart lingonberry sauce cooks on the stovetop.

$4.22per serving $$$

25 minstart to table

2servings

American Gluten-free High-protein Dinners Cold-weather comfort Winter

Ingredients

2 tbsp dijon mustard
2 tbsp unsalted butter
12 oz salmon fillets
2 tbsp chopped shallots
2 tbsp lingonberry preserves
2 tbsp raspberry vinegar

Steps

Heat the oven to 425 F.
Melt 1 tablespoon butter in a small saucepan over medium heat, then cook the shallots for 2 minutes.
Stir in the lingonberry preserves and raspberry vinegar, then simmer for 5 minutes.
Spread mustard and the remaining butter over the salmon fillets in a small baking dish.
Roast the salmon for 12 minutes, until it reaches 145 F and flakes easily.
Spoon the warm lingonberry sauce over the roasted salmon.

Main ingredient on sale this week? See what to make with salmon fillets on sale.