Side dishe for 3

Mushy Peas

Name: Mushy Peas
Total time: 20 min
Yield: 3 servings
Cuisine: British and Irish
Ingredients: 2 cup peas; 1/4 cup water; 1 tbsp unsalted butter; 2 tsp lemon juice; 1/2 tsp salt; 1/4 tsp dried mint; 1/4 tsp ground black pepper

Green peas simmer with butter, lemon, mint, salt, and pepper before being gently mashed into a soft side dish.

$0.40per serving $

20 minstart to table

3servings

British and Irish Vegetarian Gluten-free Budget Side dishes Spring

Ingredients

2 cup peas
1/4 cup water
1 tbsp unsalted butter
2 tsp lemon juice
1/2 tsp salt
1/4 tsp dried mint
1/4 tsp ground black pepper

Steps

Combine the peas and water in a medium saucepan and bring them to a simmer over medium heat.
Cook the peas for 10 minutes, stirring occasionally, until tender.
Drain any excess water and return the peas to the saucepan.
Mash the peas with the butter, lemon juice, salt, dried mint, and black pepper until mostly smooth.
Cook the mashed peas over low heat for 5 minutes, stirring once or twice.