Dinner for 4
Mushroom White Fish Paella
$15.36for 435 minServes 4
Rice simmers with mushrooms, tomatoes, herbs, and stock before white fish cooks gently on top.
Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Celery$2.29 each typical | a little | $0.22Typical price |
| Mushrooms$0.40/oz typical | 8 oz | $3.20Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
 | Rice$0.08/oz typical | 6.5 oz | $0.52Typical price |
 | Canned tomatoes$0.08/oz typical | 15 oz | $1.16Typical price |
| Broth or stock$0.07/oz typical | 17 oz | $1.16Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.03Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.04Typical price |
 | White fish (tilapia, cod, haddock)$6.99/lb typical | 1 lb | $6.99Typical price |
| Total for the servings shown | $15.36 | ||
Pantry staples you likely have
Olive and cooking oilWine, beer and spiritsSalt and pepper
Not included in the cost.
Swaps
- Swap White fish (tilapia, cod, haddock) for Salmon filletsabout $3.00/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
- 35 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
SpanishDairy-freeFamilyDinners
Typical price
$3.84 per serving$15.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp olive oil
- 1 onion
- 1 stalk celery
- 8 oz mushrooms
- 3 cloves garlic
- 1 cup white rice
- 1 can (14 1/2 oz) diced tomatoes
- 2 cup chicken stock
- 1/2 cup white wine
- 2 tsp parsley
- 1 tsp thyme
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 lb white fish
- 1 cup water (optional)
Steps
- Heat the olive oil in a 12-inch skillet over medium heat.
- Cook the onion, celery, mushrooms, and garlic for 6 minutes until softened.
- Stir in the rice, tomatoes, chicken stock, wine, parsley, thyme, salt, and pepper.
- Bring the mixture to a simmer, cover the skillet, and cook for 18 minutes.
- Place the fish over the rice, cover, and cook for 7 minutes until it flakes easily or reaches 145 F.
Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.
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