Dinner for 4

Mexican Style Fish

Name: Mexican Style Fish
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 1/2 lb fish filets; 1 lime; 1/3 cup flour; 2 cloves garlic thinly sliced; salt and pepper; 2 tbsp canola oil; 2 large tomatoes diced; 1/2 cup white diced onion; 1 jalapeño o serrano pepper minced; 1 large garlic clove minced; 1 tbsp canola or olive oil; salt to taste (optional); chopped cilantro or parsley to garnish optional

Flour-coated fish cooks in a skillet, then gets topped with tomatoes, onion, garlic, pepper, and lime.

Typical price

$13.17for 4 servings

$3.29 per serving$13.17 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Mexican Dairy-free High-protein Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
White fish (tilapia, cod, haddock)$6.99/lb typical	1.5 lb	$10.48Typical price
Lemons and limes$0.60 each typical	1	$0.60Typical price
Garlic$0.75 each typical	1.25	$0.90Typical price
Canned tomatoes$0.08/oz typical	2.5 oz	$0.20Typical price
Onions$1.29/lb typical	0.15 lb	$0.20Typical price
Poblano and other fresh chiles$0.60 each typical	1	$0.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$13.17

Pantry staples you likely have

FlourSalt and pepperOlive and cooking oil

Not included in the cost.

Ingredients

1 1/2 lb fish filets
1 lime
1/3 cup flour
2 cloves garlic thinly sliced
salt and pepper
2 tbsp canola oil
2 large tomatoes diced
1/2 cup white diced onion
1 jalapeño o serrano pepper minced
1 large garlic clove minced
1 tbsp canola or olive oil
salt to taste (optional)
chopped cilantro or parsley to garnish optional

Steps

Season the fish with salt, pepper, and lime juice, then rest it for 5 minutes.
Heat 2 tablespoons oil in a 12-inch skillet over medium heat.
Coat the fish lightly with flour and cook for 4 minutes per side, until it flakes easily or reaches 145 F.
Heat 1 tablespoon oil in a second skillet over medium heat.
Cook the onion, tomatoes, jalapeño, and sliced garlic for 8 minutes, until softened.
Top the cooked fish with the tomato mixture and serve with the remaining lime.

Swaps

White fish (tilapia, cod, haddock) for Salmon filletsabout $3.00/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.