Side dishe for 4

Mushroom Stroganoff with mushrooms

Name: Mushroom Stroganoff with mushrooms
Total time: 30 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 large shallots; 1 onion; 8 oz cremini mushrooms; 2 tbsp all-purpose flour; 1 can (14 1/4 oz) low sodium beef broth; 2 tsp beef-flavored better than bouillon; 3 tbsp boiling water; 3 tbsp tomato paste; 3 tbsp dry sherry; 2 tsp worcestershire sauce; 1 tsp dijon mustard; 1 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp dried tarragon; 1/2 tsp dried thyme; 1/4 tsp smoked paprika; 1/2 cup heavy cream; 8 oz sour cream; 2 tbsp parsley; 1 tbsp fresh dill; 1 1/2 tbsp fresh lemon juice

This creamy mushroom stroganoff combines browned vegetables, seasoned broth, sherry, cream, and sour cream in one skillet.

Typical price

$8.49for 4 servings

$2.12 per serving$8.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: gonnawantseconds.com

30 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Eastern European High-protein Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Leeks and shallots$3.49/lb typical	0.2 lb	$0.68Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Mushrooms$0.40/oz typical	8 oz	$3.20Typical price
Broth or stock$0.07/oz typical	15 oz	$1.02Typical price
Canned tomatoes$0.08/oz typical	1.5 oz	$0.12Typical price
Heavy cream$0.22/oz typical	4.25 oz	$0.91Typical price
Sour cream or plain yogurt$0.14/oz typical	8 oz	$1.12Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.14Typical price
Juice, soda and mixers$0.04/oz typical	0.75 oz	$0.03Typical price
Total for the servings shown		$8.49

Pantry staples you likely have

FlourWine, beer and spiritsAsian sauces and pastesMustard, mayo, ketchupDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 large shallots
1 onion
8 oz cremini mushrooms
2 tbsp all-purpose flour
1 can (14 1/4 oz) low sodium beef broth
2 tsp beef-flavored better than bouillon
3 tbsp boiling water
3 tbsp tomato paste
3 tbsp dry sherry
2 tsp worcestershire sauce
1 tsp dijon mustard
1 1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried tarragon
1/2 tsp dried thyme
1/4 tsp smoked paprika
1/2 cup heavy cream
8 oz sour cream
2 tbsp parsley
1 tbsp fresh dill
1 1/2 tbsp fresh lemon juice

Steps

Slice the mushrooms, chop the onion and shallot, and heat a large skillet over medium heat with cooking oil.
Cook the onion, shallot, and mushrooms for 7 minutes, until softened and lightly browned.
Sprinkle in the flour and cook for 1 minute, stirring constantly.
Whisk in the beef broth, bouillon mixed with boiling water, tomato paste, sherry, Worcestershire sauce, mustard, salt, pepper, tarragon, thyme, and paprika.
Simmer the sauce for 8 minutes, stirring until thickened.
Remove the skillet from the heat and stir in the heavy cream, sour cream, parsley, dill, and lemon juice.

Swaps

Onions for Red onionsabout $0.20/lb more at typical prices
Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices