Dinner for 10

Mushroom Kale Lasagna Rolls

Name: Mushroom Kale Lasagna Rolls
Total time: 70 min
Yield: 10 servings
Cuisine: American
Ingredients: 10 9 oz dry lasagna noodles; 2 1/2 cups marinara sauce; 5 cups kale; 8 oz mushrooms; 1 tsp olive oil; 2 cloves garlic; 15 oz part skim ricotta cheese; 1/2 cup grated parmesan cheese; 1 egg; salt and fresh pepper; 3 oz 10 tbsp part-skim mozzarella cheese

$6.06for 470 minServes 10

Lasagna noodles are rolled around ricotta, kale, mushrooms, and cheese before baking under marinara sauce.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ramen and Asian noodles, 10 oz$0.18/oz typical	10 oz	$1.80Typical price
	Pasta sauce, 21 oz$0.10/oz typical	21 oz	$2.13Typical price
	Kale, 1.25$2.49 each typical	1.25	$3.11Typical price
	Mushrooms, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Cottage cheese, 15 oz$0.17/oz typical	15 oz	$2.55Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Mozzarella, 3 oz$0.30/oz typical	3 oz	$0.90Typical price
Total for the servings shown		$15.16

Swaps

Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

70 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Family Dinners Cold-weather comfort

Typical price

$1.52 per serving$6.06 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

10 9 oz dry lasagna noodles
2 1/2 cups marinara sauce
5 cups kale
8 oz mushrooms
1 tsp olive oil
2 cloves garlic
15 oz part skim ricotta cheese
1/2 cup grated parmesan cheese
1 egg
salt and fresh pepper
3 oz 10 tbsp part-skim mozzarella cheese

Steps

Heat the oven to 375 F and spread 1 cup marinara sauce in a 9-by-13-inch baking dish.
Boil the lasagna noodles in salted water for 9 minutes, then drain them flat.
Cook the mushrooms, kale, garlic, and olive oil in a large skillet over medium heat for 8 minutes.
Mix the cooked vegetables with ricotta, parmesan, egg, salt, and pepper.
Spread the filling over the noodles, roll them up, and place them seam-side down in the dish.
Cover the rolls with the remaining marinara and mozzarella, then bake for 30 minutes.