Dinner for 10

Garlic Parmesan Mac and Cheese

Name: Garlic Parmesan Mac and Cheese
Total time: 55 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb dry weight pasta; 1 1/2 tbsp butter; 2/3 cup panko breadcrumbs; 1/4 cup butter; 4 cloves garlic; 1/4 cup flour; 4 1/2 cups milk; 1 tbsp cornstarch; 1 pinch salt; 1 pinch pepper; 1 tbsp chicken bouillon powder; 3/4 cup low fat grated cheddar cheese; 1 cup parmesan cheese; 6 oz low fat mozzarella cheese

Combine pasta with creamy garlic cheese sauce, top with crisp breadcrumbs, and bake until bubbling and golden.

$0.96per serving $

55 minstart to table

10servings

American Kid-friendly Budget Family Dinners Cold-weather comfort

Ingredients

1 lb dry weight pasta
1 1/2 tbsp butter
2/3 cup panko breadcrumbs
1/4 cup butter
4 cloves garlic
1/4 cup flour
4 1/2 cups milk
1 tbsp cornstarch
1 pinch salt
1 pinch pepper
1 tbsp chicken bouillon powder
3/4 cup low fat grated cheddar cheese
1 cup parmesan cheese
6 oz low fat mozzarella cheese

Steps

Heat the oven to 375 F.
Cook the pasta in salted water until just tender, then drain it.
Melt 1 1/2 tablespoons butter in a skillet, stir in the panko, and toast for 3 minutes.
Melt 1/4 cup butter in a large pot and cook the garlic for 1 minute.
Whisk in the flour, milk, cornstarch, salt, pepper, and bouillon, then simmer for 5 minutes until thick.
Stir in the cheddar, Parmesan, and mozzarella until melted, then fold in the pasta.
Transfer to a 9-by-13-inch baking dish, top with panko, and bake for 20 minutes.