Side dishe for 4
Mushroom Asparagus Rice
Garlic-sautéed mushrooms and asparagus are folded into cooked rice and finished with parsley and feta cheese.
Typical price
$4.59for 4 servings
$1.15 per serving$4.59 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: primaverakitchen.com
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Mushrooms$0.40/oz typical | 5 oz | $2.00Typical price |
| Asparagus$3.49/lb typical | 0.3 lb | $1.09Typical price |
| Rice$0.08/oz typical | 13 oz | $1.04Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.01Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Total for the servings shown | $4.59 | |
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
Ingredients
- 1 tbsp olive oil
- 2 cloves garlic
- 2 cups mushroom
- 1 cup asparagus
- 2 cups cooked rice
- 1 tsp fresh parsley
- 2 tbsp feta cheese
Steps
- Heat the olive oil in a large skillet over medium heat.
- Mince the garlic and slice the mushrooms while the skillet heats.
- Cook the garlic and mushrooms for 6 minutes, until the mushrooms soften.
- Cut the asparagus into pieces, add it to the skillet, and cook for 5 minutes.
- Stir in the cooked rice and heat for 5 minutes.
- Fold in the parsley and feta cheese before serving.
Swaps
- Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
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