Breakfast for 4
Multigrain Porridge
Steel-cut oats, farro, and amaranth simmer in salted water before being finished with milk, cinnamon, and maple syrup.
$0.38per serving $
35 minstart to table
4servings
Ingredients
- 1/2 cup steel cut oats
- 1/2 cup farro
- 1/2 cup amaranth
- 4 cups water
- 1/4 tsp salt
- 1/2 cup milk
- 1/2 tsp ground cinnamon
- 1 1/2 tbsp real maple syrup (optional)
Steps
- Bring the water and salt to a boil in a medium saucepan.
- Stir in the oats, farro, and amaranth.
- Reduce the heat to low, cover the saucepan, and simmer for 30 minutes, stirring occasionally.
- Stir in the milk and cinnamon and cook for 3 minutes.
- Sweeten with maple syrup if using, then serve hot.
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