Breakfast for 1
Mozzarella Omelette
Eggs cook in butter until set, then fold around melted mozzarella for a quick single-serving breakfast.
$1.00per serving $
5 minstart to table
1servings
Ingredients
- 2 large eggs
- 1 pinch fine sea salt
- 1/2 tbsp unsalted butter
- 1/4 cup shredded mozzarella
Steps
- Whisk the eggs with salt in a small bowl.
- Melt the butter in an 8-inch nonstick skillet over medium heat.
- Pour in the eggs and cook for 2 minutes, gently lifting the edges as they set.
- Sprinkle the mozzarella over one half and cook for 30 seconds.
- Fold the omelette over the cheese and cook until the eggs are firm.
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