Dessert for 4
Mousse Au Chocolat
Bittersweet chocolate folds into a warm, cooked egg mixture for a quick, smooth chocolate mousse.
$3.95for 4 servings
$0.99 per serving$3.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
FrenchVegetarianDairy-freeGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chocolate chips and baking chocolate$0.45/oz typical | 6 oz | $2.70Typical price |
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Total for the servings shown | $3.95 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 6 oz bittersweet chocolate
- 4 eggs
- 1 tbsp sugar
- 1 tsp pure vanilla extract
- 1 pinch salt
Steps
- Melt the chopped chocolate in a heatproof bowl over a saucepan of barely simmering water.
- Whisk the eggs, sugar, vanilla, and salt in a second heatproof bowl over simmering water until they reach 160 F and thicken, about 4 minutes.
- Whisk the warm egg mixture into the melted chocolate until smooth.
- Beat the mixture for 2 minutes until it becomes slightly airy.
- Spoon the mousse into four small dishes and let it stand for 1 minute before serving.
Main ingredient on sale this week? See what to make with eggs on sale.
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