Dinner for 4

Mongolian Chickpeas

Name: Mongolian Chickpeas
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tsp red pepper flakes; 1 tbsp brown sugar; 1/4 cup water; 2 tsp cornstarch; 1 tsp oil; 2 cloves garlic; 1/2 " piece of ginger; 1 bell pepper; 1 cup small chopped broccoli; 15 oz can chickpeas; sesame seeds (optional)

Chickpeas and vegetables cook in a quick soy, garlic, ginger, and chili sauce thickened with cornstarch.

$0.80per serving $

30 minstart to table

4servings

Chinese Vegetarian Vegan Dairy-free Budget Family Dinners Spring

Ingredients

3 tbsp soy sauce
1 tbsp dark soy sauce
1 tsp red pepper flakes
1 tbsp brown sugar
1/4 cup water
2 tsp cornstarch
1 tsp oil
2 cloves garlic
1/2 " piece of ginger
1 bell pepper
1 cup small chopped broccoli
15 oz can chickpeas
sesame seeds (optional)

Steps

Whisk the soy sauces, water, brown sugar, red pepper flakes, and cornstarch in a small bowl.
Heat the oil in a large skillet over medium heat, then cook the garlic and ginger for 1 minute.
Add the bell pepper and broccoli, and stir-fry for 5 minutes.
Add the chickpeas and sauce, then simmer for 5 to 7 minutes, stirring until the sauce thickens.
Stir in the green onions, if using, and cook for 1 minute.

Main ingredient on sale this week? See what to make with canned beans on sale.