Dinner for 8
One-Pot Cannellini Beans
Dried cannellini beans simmer slowly with onion, garlic, thyme, bay leaves, olive oil, salt, and pepper until tender.
$1.25for 4 servings
$0.31 per serving$1.25 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

- 520 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetFamilyDinnersOne-potBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Canned beans$0.09/oz typical | 16 oz | $1.44Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.32Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Total for the servings shown | $2.50 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 1 lb dried cannellini beans
- 2 tbsp extra-virgin olive oil
- 1 onion
- 2 bay leaves
- 4 sprigs fresh thyme
- 3 cloves garlic
- 2 tsp sea salt
- 1 tsp freshly cracked black pepper
Steps
- Rinse the beans and soak them in plenty of water for 8 hours, then drain them.
- Put the beans, onion, garlic, bay leaves, thyme, salt, pepper, oil, and 6 cups water in a large pot.
- Bring the pot to a boil over high heat, then skim off any foam.
- Cover and simmer gently for 45 minutes, adding water if needed to keep the beans covered.
- Continue simmering for 7 hours, or until the beans are tender and reach a soft, creamy texture.
- Remove the bay leaves and thyme stems before serving.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
- Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
Main ingredient on sale this week? See what to make with canned beans on sale.
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