Dinner for 6

Rajma Masala

Name: Rajma Masala
Total time: 435 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup dried red kidney beans - this is about 500 grams boiled red kidney beans; water; salt (optional); 4 tbsp oil; 1 tsp cumin seeds; 1 tbsp ginger paste; 1 tbsp garlic paste; 4 small / 300 grams onions; 1 cup tomato puree; 1 tbsp coriander powder; 1 tbsp red chili powder; 1/4 tsp turmeric powder; 1 tsp salt (optional); 1 tsp garam masala; 1 tsp dried fenugreek leaves; 1 tsp lemon juice; 1/4 cup fresh cilantro leaves

Dried kidney beans simmer until tender, then cook in a spiced onion and tomato sauce with herbs and lemon.

$0.52per serving $

435 minstart to table

6servings

Indian Vegetarian Gluten-free Budget Family Dinners

Ingredients

1 cup dried red kidney beans - this is about 500 grams boiled red kidney beans
water
salt (optional)
4 tbsp oil
1 tsp cumin seeds
1 tbsp ginger paste
1 tbsp garlic paste
4 small / 300 grams onions
1 cup tomato puree
1 tbsp coriander powder
1 tbsp red chili powder
1/4 tsp turmeric powder
1 tsp salt (optional)
1 tsp garam masala
1 tsp dried fenugreek leaves
1 tsp lemon juice
1/4 cup fresh cilantro leaves

Steps

Soak the kidney beans in enough water to cover them for 6 hours.
Drain the beans, cover them with fresh water in a large pot, and simmer them for 60 minutes until tender.
Heat the oil in a large skillet over medium heat, then cook the onions for 8 minutes.
Add the cumin, ginger, garlic, tomato puree, coriander, chili powder, turmeric, and salt, then cook for 5 minutes.
Stir the cooked beans into the sauce and simmer everything for 15 minutes.
Mix in the garam masala, fenugreek leaves, lemon juice, and cilantro before serving.

Main ingredient on sale this week? See what to make with canned beans on sale.