Dinner for 4

Beef Chow Fun

Name: Beef Chow Fun
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp cornstarch; 8 oz flank steak; 8 oz uncooked wide rice noodles; 4 tsp vegetable oil; 2 cloves garlic; 1 inch fresh ginger; 6 green onions; 3 tbsp soy sauce; 2 tbsp rice wine vinegar; 3 cup bean sprouts

Sliced flank steak, wide rice noodles, and bean sprouts stir-fry with garlic, ginger, soy sauce, and vinegar.

$2.53per serving $$

40 minstart to table

4servings

Chinese Dairy-free Budget Family Dinners

Ingredients

1 tbsp soy sauce
1 tsp sesame oil
1 tsp cornstarch
8 oz flank steak
8 oz uncooked wide rice noodles
4 tsp vegetable oil
2 cloves garlic
1 inch fresh ginger
6 green onions
3 tbsp soy sauce
2 tbsp rice wine vinegar
3 cup bean sprouts

Steps

Slice the flank steak thinly across the grain and toss it with 1 tablespoon soy sauce, sesame oil, and cornstarch.
Soak or cook the rice noodles according to the package directions, then drain them well.
Heat 2 teaspoons vegetable oil in a large wok or skillet over high heat and stir-fry the beef for 3 minutes, until it reaches 145 F.
Add the remaining oil, garlic, ginger, and sliced green onions, then stir-fry for 1 minute.
Add the noodles, remaining soy sauce, vinegar, and bean sprouts, and stir-fry for 4 minutes until hot.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.