Dinner for 2

Crispy Sticky Mongolian Beef

Name: Crispy Sticky Mongolian Beef
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 8 oz / 250g beef steak; 1 tsp soy sauce; 1 tsp cornstarch/cornflour; 1 tsp vegetable oil; 2 tsp cornflour / cornstarch; 1/4 cup water; 2 tbsp soy sauce; 1/4 cup chicken broth; 1 1/2 tbsp chinese cooking wine or dry sherry; 3 tbsp / 1/4 cup brown sugar; 7/8 cups vegetable oil; 1/4 cup cornstarch/cornflour; 1/2 tsp ginger; 2 cloves garlic; 2 scallions/shallots

Thin beef slices fry until crisp, then simmer briefly in a sweet soy sauce with garlic, ginger, and scallions.

$2.58per serving $$

25 minstart to table

2servings

Chinese Dairy-free Budget Dinners

Ingredients

8 oz / 250g beef steak
1 tsp soy sauce
1 tsp cornstarch/cornflour
1 tsp vegetable oil
2 tsp cornflour / cornstarch
1/4 cup water
2 tbsp soy sauce
1/4 cup chicken broth
1 1/2 tbsp chinese cooking wine or dry sherry
3 tbsp / 1/4 cup brown sugar
7/8 cups vegetable oil
1/4 cup cornstarch/cornflour
1/2 tsp ginger
2 cloves garlic
2 scallions/shallots

Steps

Slice the beef thinly across the grain, then toss it with 1 teaspoon soy sauce and 1 teaspoon cornstarch.
Whisk 2 teaspoons cornstarch, water, 2 tablespoons soy sauce, broth, cooking wine, and brown sugar in a bowl.
Heat 7/8 cup vegetable oil in a 12-inch skillet to 350 F, then fry the beef in batches for 2 to 3 minutes until browned and 145 F.
Drain the beef, then carefully pour off the oil and leave 1 tablespoon in the skillet.
Cook the ginger, garlic, and scallions in the skillet for 1 minute, then add the sauce and simmer for 2 minutes.
Return the beef to the skillet and toss for 1 minute until coated.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.