Dinner for 6

Miyeok Guk

Name: Miyeok Guk
Total time: 40 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 1 1/2 oz dried miyeok; 6 oz beef; 2 tsp minced garlic; 1 tbsp sesame oil; salt and pepper; 10 cups water

Dried seaweed and beef simmer with garlic, sesame oil, and soup soy sauce in a light broth.

$0.45per serving $

40 minstart to table

6servings

Korean Dairy-free Low-carb Budget Family Dinners

Ingredients

1 1/2 oz dried miyeok
6 oz beef
2 tsp minced garlic
1 tbsp sesame oil
salt and pepper
10 cups water

Steps

Soak the dried miyeok in water for 10 minutes, then drain and cut it into bite-size pieces.
Heat the sesame oil in a large pot over medium heat.
Add the beef and cook for 5 minutes, stirring, until browned.
Add the miyeok and garlic and cook for 2 minutes.
Pour in the water and soup soy sauce, then simmer uncovered for 20 minutes.
Season with salt and pepper and simmer for 2 more minutes.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.