Dinner for 6
Korean Style Pot Roast
Chuck roast braises under pressure with gochujang, soy sauce, ginger, garlic, and onions until tender and richly seasoned.
$7.42for 4 servings
$1.86 per serving$7.42 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com
- 165 minstart to table
- Involveddifficulty
- 6servings as written
- $typical cost tier
KoreanDairy-freeHigh-proteinBudgetFamilyDinnersSlow cookerInstant PotCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beef chuck roast or stew beef$6.99/lb typical | 1 lb | $6.99Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Garlic$0.75 each typical | 0.5 | $0.45Typical price |
| Fresh ginger$0.40/oz typical | 0.25 oz | $0.10Typical price |
| Broth or stock$0.07/oz typical | 17 oz | $1.16Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $11.13 | |
Pantry staples you likely have
Salt and pepperOlive and cooking oilAsian sauces and pastesSyrups, molasses, powdered sugarSoy sauce
Not included in the cost.
Ingredients
- 1 chuck roast
- 1 tbsp kosher salt
- 1 tbsp vegetable oil
- 1 sweet onion
- 6 cloves garlic
- 1 tbsp grated fresh ginger
- 2 tbsp gochujang paste
- 1/4 cup brown sugar
- 1/2 cup low-sodium soy sauce or tamari
- 2 cups beef stock
- cooked rice (optional)
- fresh cilantro (optional)
- kimchi (optional)
Steps
- Season the chuck roast with salt and set a 6-quart pressure cooker to sauté.
- Heat the oil and brown the roast on all sides for 8 minutes.
- Add the onion, garlic, and ginger, then cook for 3 minutes.
- Stir in the gochujang, brown sugar, and soy sauce, then pour in the beef stock.
- Seal the cooker and cook on high pressure for 60 minutes, followed by a 20-minute natural release.
- Transfer the roast to a board, rest it for 10 minutes, and serve with the cooking liquid and cooked rice.
Swaps
- Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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