Dinner for 2

Beef Doenjang Jjigae

Name: Beef Doenjang Jjigae
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 oz radish; 1/2 small zucchini; 1/4 small onion; 1 chili pepper; 1 scallion; 3 oz beef; 8 oz tofu; 2 tbsp korean soybean paste; 1 tsp korean chili pepper paste; 1 tsp minced garlic; black pepper to taste (optional); 1/2 tsp vinegar; 2 cups water used to rinse rice

This Korean stew simmers beef, vegetables, tofu, and soybean paste in a savory rice-rinse broth.

$2.29per serving $$

35 minstart to table

2servings

Korean Dairy-free Budget Dinners

Ingredients

2 oz radish
1/2 small zucchini
1/4 small onion
1 chili pepper
1 scallion
3 oz beef
8 oz tofu
2 tbsp korean soybean paste
1 tsp korean chili pepper paste
1 tsp minced garlic
black pepper to taste (optional)
1/2 tsp vinegar
2 cups water used to rinse rice

Steps

Cut the radish, zucchini, onion, chili pepper, scallion, beef, and tofu into bite-size pieces.
Whisk the soybean paste, chili paste, garlic, vinegar, and water together in a medium pot.
Add the radish and beef, then simmer over medium heat for 15 minutes.
Add the zucchini, onion, chili pepper, and tofu, then simmer for 10 minutes, until the beef reaches 160 F.
Stir in the scallion and black pepper, then simmer for 2 minutes.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.