Dessert for 10
Miso Lemon Pepper Chocolate Cookies
Almond flour cookies combine miso, lemon, pepper, and chocolate before baking into tender, lightly crisp treats.
$1.33for 4 servings
$0.33 per serving$1.33 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: veganricha.com
- 39 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetDessertsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Lemons and limes$0.60 each typical | a little | $0.01Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 3.25 oz | $1.46Typical price |
| Total for the servings shown | $3.32 | |
Pantry staples you likely have
FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaSyrups, molasses, powdered sugarSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupAsian sauces and pastes
Not included in the cost.
Ingredients
- 1 cup almond flour
- 3 tbsp tapioca starch
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 tbsp powdered sugar
- 1/4 tsp black pepper or you can also use cayenne
- 1 tbsp coconut oil
- 3 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/2 tsp yellow miso
- 3/8 tsp lemon zest
- 3 1/4 oz chocolate bar or chocolate chunks
Steps
- Heat the oven to 350 F.
- Whisk the almond flour, tapioca starch, baking soda, salt, powdered sugar, and pepper in a bowl.
- Stir the coconut oil, maple syrup, vanilla, miso, and lemon zest in another bowl.
- Combine the wet and dry mixtures, then fold in the chocolate chunks.
- Scoop the dough onto a lined baking sheet and bake for 12 minutes.
- Cool the cookies on the sheet for 5 minutes.
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