Dinner for 4

Mini Chilli Beef Pies

Name: Mini Chilli Beef Pies
Total time: 60 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 450 g ready rolled shortcrust pastry; 1 tbsp sunflower oil; 1 small onion; 2 tsp hot chilli powder; 2 tsp ground cumin; 250 g minced beef; 85 g tomato puree; 150 ml beef stock; 1 pinch ground cinnamon; 200 g kidney beans; 1 large potatoes; 3 tbsp sour cream; 2 tbsp chopped chive

Spiced beef and kidney beans bake under pastry in muffin cups, with creamy potatoes and chives added on top.

$3.15per serving $$

60 minstart to table

4servings

British and Irish Family Dinners

Ingredients

450 g ready rolled shortcrust pastry
1 tbsp sunflower oil
1 small onion
2 tsp hot chilli powder
2 tsp ground cumin
250 g minced beef
85 g tomato puree
150 ml beef stock
1 pinch ground cinnamon
200 g kidney beans
1 large potatoes
3 tbsp sour cream
2 tbsp chopped chive

Steps

Boil the potato in salted water for 10 minutes until tender, then drain and mash with sour cream and chives.
Heat the oil in a skillet over medium heat and cook the onion for 4 minutes.
Add the chilli powder, cumin, beef, tomato puree, stock, cinnamon, and beans, and cook for 8 minutes until the beef reaches 160 F.
Heat the oven to 400 F and line eight muffin cups with the pastry.
Fill the pastry cups with the beef mixture and top each with mashed potato.
Bake for 18 minutes until the pastry is golden and the filling is hot.

Main ingredient on sale this week? See what to make with ground beef on sale.